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  • Maple Syrup – Glass

    Golden: The lightest syrup Grade it’s also the most delicate in flavor. It is commonly used in maple confections, including maple cream and molded maple sugar (candy). It also makes a good table syrup for one that prefers a sweet, delicate flavor.
    Amber Rich: Amber colored syrup with more pronounced maple flavor. This grade is the most commonly used as table syrup.
    Dark Robust: This dark syrup has a bold maple flavor. It can be used for cooking or table syrup.

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