Maple Syrup - Glass

Maple Syrup – Glass

$7.00$11.00

Golden: The lightest syrup Grade it’s also the most delicate in flavor. It is commonly used in maple confections, including maple cream and molded maple sugar (candy). It also makes a good table syrup for one that prefers a sweet, delicate flavor.
Amber Rich: Amber colored syrup with more pronounced maple flavor. This grade is the most commonly used as table syrup.
Dark Robust: This dark syrup has a bold maple flavor. It can be used for cooking or table syrup.

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Description

Golden: The lightest syrup Grade it’s also the most delicate in flavor. It is commonly used in maple confections, including maple cream and molded maple sugar (candy). It also makes a good table syrup for one that prefers a sweet, delicate flavor.
Amber Rich: Amber colored syrup with more pronounced maple flavor. This grade is the most commonly used as table syrup.
Dark Robust: This dark syrup has a bold maple flavor. It can be used for cooking or table syrup.

Pure Maple Syrup is made from the sap of a maple tree.  When the sap comes out of the tree, it is mostly water(only 1%-2% sugar).  To make syrup most of the water has to be removed by boiling until it reaches approximately 67%-68% sugar. 

Additional information

Maple Grade

Golden, Amber Rich, Dark Robust

Size

NY 500ml – $11.00, NY 250ml – $7.00, 12 oz – $9.00, 250ml Covered Bridge – $9.00, 250ml Cabin – $8.50, 200ml Maple Leaf – $8.00

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