Where We Started
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May 2012: this was the beginning of Ripple Rd. Maple.  Our sugaring roots go back much farther in time; over 30 years to be exact, but this was the year we would venture out on our own and invest solely … Read More

Granulated Maple Sugar
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This product resembles white/brown sugar and is a healthy substitute to use in place of other sugars for baking, in coffee or tea, or any other recipe that sugar is needed.… Read More

Maple Cream
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 A smooth, silky maple spread that is great on toast, ice cream, fresh cut fruits and just about anything! It also makes a great frosting for cakes or other bakery items.… Read More

Bourbon Barrel Aged
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This product uses an amber grade syrup and is slow aged in bourbon barrels. This process draws distinct, unique flavors from the barrel that include vanilla, butterscotch, caramel, and of course, bourbon! It is great as a coffee sweetener and ice cream topper or can be used as a table syrup for french toast, waffles and pancakes. It can also be used in your favorite smoothie to “spice” things up a little!

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12.7 Fluid Ounces/375ml

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Maple Syrup – Glass
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Golden: The lightest syrup Grade it’s also the most delicate in flavor. It is commonly used in maple confections, including maple cream and molded maple sugar (candy). It also makes a good table syrup for one that prefers a sweet, delicate flavor.
Amber Rich: Amber colored syrup with more pronounced maple flavor. This grade is the most commonly used as table syrup.
Dark Robust: This dark syrup has a bold maple flavor. It can be used for cooking or table syrup.

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Maple Syrup – Jugs
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Golden: The lightest syrup Grade it’s also the most delicate in flavor. It is commonly used in maple confections, including maple cream and molded maple sugar (candy). It also makes a good table syrup for one that prefers a sweet, delicate flavor.
Amber Rich: Amber colored syrup with more pronounced maple flavor. This grade is the most commonly used as table syrup.
Dark Robust: This dark syrup has a bold maple flavor. It can be used for cooking or table syrup.… Read More

Our Process
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The Ripple Road Process When making syrup it generally requires two people to do the boiling.  We typically process between 45-50 gallons of syrup per hour, so the job of filtering the syrup is constant.  This requires the attention of … Read More

Contact Us
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655 Ripple Road Norwich NY 13815 (607) 674-5273

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