Description
Commonly known as maple candy, these are a healthier, more natural alternative to traditional candy.
Molded maple sugar(commonly known as maple candy) is made by boiling the water out of pure maple syrup until it reaches a temperature of approximately 240 degrees Fahrenheit. It is then cooled briefly, stirred, and poured into candy molds where it cools, hardens, and becomes a delicious dessert. Guaranteed to satisfy any sweet tooth!
