Description
This product resembles white/brown sugar and is a healthy substitute to use in place of other sugars for baking, in coffee or tea, or any other recipe that sugar is needed.
Granulated sugar is made by simply boiling almost all the water out of pure maple syrup until it reaches an approximate temperature of 260 degrees Fahrenheit. It is then stirred until sugar crystals form. It is a great alternative to store bought processed sugars!
